Biscuits and Chicken Casserole

Here’s another tasty meal. Hope you enjoy!

3/4 Medium Yellow Onion

1 T Olive oil

Dab of butter

2.5 lbs cooked chicken

1 Can Cream of mushroom soup (10 oz)

3/4 Cup Light sour cream

1/2 Cup Milk

1/2 Cup Salsa (Hot or Mild, depending on your liking)

1 1/2 cups shredded cheddar cheese

6 raw biscuits (not frozen)

You will need an 11 x 7 or 11 x 9 baking dish

Preheat oven to 350 degrees.

Put olive oil in skillet, add chicken. Cook until done, remove from skillet.

Put dab of butter into skillet and add chopped onion.

While onion is cooking, shred, chop or cut up chicken into pieces. Put into large mixing bowl.

Add onion, soup, sour cream, milk, and salsa to the bowl with the chicken. Mix well with spoon.

Now empty mixture in your bowl into the baking dish.

Sprinkle half of the cheese on top.

Cook for 10 minutes, remove from oven.

Place biscuits on top, spacing slightly apart for expansion in the oven. Sprinkle with remaining cheese.

Place back into oven & cook aproximately 20 minutes or until the biscuits are golden brown.

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7 thoughts on “Biscuits and Chicken Casserole

  1. Augh! My grandma used to make a dish like this. I forgot how much I loved it. She never did divulge her recipe so I’m definitely going to have to give this one a whirl. Thanks for bring back a great memory.

    Like

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