Here’s a hearty dish that is sure to please almost anyone in your life who likes a little Mexicana flava.
We eat mexican a lot in my house.
Friday nights G1 & I love to visit the Mexican restaruant up the street, they serve the most delish Margaritas!
Anyone have a good home-made Margarita recipe??? Please share!
I’ll trade you a taco lasagna recipe (batting eyelashes)
2 lbs ground beef
2 pkgs of taco seasoning (1.25 oz each)
2 teaspoons minced garlic
4 – 5 flour tortillas
1 Can refried beans
1 jar salsa
1 cup sliced yellow onion
4 cups mexican shredded cheese or cheddar
Preheat oven to 375 degrees.
Brown beef in skillet, drain.
I actually use an old coffee can to drain the grease into.
Put beef back in skillet & Cook with onion & garlic for a few minutes.
Add taco seasoning to beef mixture in skillet & stir well.
Add a layer of tortillas to the bottom of a 11×9 (or a 13 x9) baking dish, make sure the tortillas overlap slightly. I tear them to make straighter edges.
Use 1/2 of the can of beans & schmear a layer on top of the tortillas.
Then add a layer of salsa, less than half a jar,
Then a layer of the hamburger mixture (aprox half)
Slap some sour cream on top,
Add 2 cups of cheese
Repeat another layer starting with Tortillas:
Cook in oven for about 35 minutes.
If you would like something to serve witht this, I suggest a side of The Best guacamole EVER with some chips and you’ll have a tasty meal!
This will feed a decent number of people or if you are just feeding a few, you will have leftovers for the next day or so & not have to cook tomorrow! (Yessssss!)
7 thoughts on “Hearty Taco Lasagna”
makes me super crave for lasagna now! :))
YUM! I am thinking maybe a few black olives. I love olives!
oh. my. goodness.
this looks like the MOST DELICIOUS meal ever. may need to make it this weekend. thank you for sharing!!!
That looks great. My wife does not like that kind of food, so I have to stock up on it with visits to my family in Texas–yum.