Hearty Taco Lasagna

Here’s a hearty dish that is sure to please almost anyone in your life who likes a little Mexicana flava.

We eat mexican a lot in my house.

Friday nights G1 & I love to visit the Mexican restaruant up the street, they serve the most delish Margaritas!

Anyone have a good home-made Margarita recipe??? Please share!

I’ll trade you a taco lasagna recipe (batting eyelashes)

2 lbs ground beef

2 pkgs of taco seasoning (1.25 oz each)

2 teaspoons minced garlic

4 – 5 flour tortillas

1 Can refried beans

1 jar salsa

1 cup sliced yellow onion

Sour cream

4 cups mexican shredded cheese or cheddar

Preheat oven to 375 degrees.

Chop onion

Brown beef in skillet, drain.

I actually use an old coffee can to drain the grease into.

Put beef back in skillet & Cook with onion & garlic for a few minutes.

Add taco seasoning to beef mixture in skillet & stir well.

Add a layer of tortillas to the bottom of a 11×9 (or a 13 x9) baking dish, make sure the tortillas overlap slightly. I tear them to make straighter edges.

Use 1/2 of the can of beans & schmear a layer on top of the tortillas.

Then add a layer of salsa, less than half a jar,

Then a layer of the hamburger mixture (aprox half)

Slap some sour cream on top,

Add 2 cups of cheese

Repeat another layer starting with Tortillas:

Cook in oven for about 35 minutes.

If you would like something to serve witht this, I suggest a side of The Best guacamole EVER with some chips and you’ll have a tasty meal!

This will feed a decent number of people or if you are just feeding a few, you will have leftovers for the next day or so & not have to cook tomorrow! (Yessssss!)