Biscuits and Chicken Casserole

Here’s another tasty meal. Hope you enjoy!

3/4 Medium Yellow Onion

1 T Olive oil

Dab of butter

2.5 lbs cooked chicken

1 Can Cream of mushroom soup (10 oz)

3/4 Cup Light sour cream

1/2 Cup Milk

1/2 Cup Salsa (Hot or Mild, depending on your liking)

1 1/2 cups shredded cheddar cheese

6 raw biscuits (not frozen)

You will need an 11 x 7 or 11 x 9 baking dish

Preheat oven to 350 degrees.

Put olive oil in skillet, add chicken. Cook until done, remove from skillet.

Put dab of butter into skillet and add chopped onion.

While onion is cooking, shred, chop or cut up chicken into pieces. Put into large mixing bowl.

Add onion, soup, sour cream, milk, and salsa to the bowl with the chicken. Mix well with spoon.

Now empty mixture in your bowl into the baking dish.

Sprinkle half of the cheese on top.

Cook for 10 minutes, remove from oven.

Place biscuits on top, spacing slightly apart for expansion in the oven. Sprinkle with remaining cheese.

Place back into oven & cook aproximately 20 minutes or until the biscuits are golden brown.

Hearty Taco Lasagna

 Here’s a hearty dish that is sure to please almost anyone in your life who likes a little Mexicana flava.

We eat mexican a lot in my house.

Friday nights G1 & I love to visit the Mexican restaruant up the street, they serve the most delish Margaritas!

Anyone have a good home-made Margarita recipe??? Please share!

 I’ll trade you a taco lasagna recipe (batting eyelashes)

 

2 lbs ground beef

2 pkgs of taco seasoning (1.25 oz each)

2 teaspoons minced garlic

4 – 5 flour tortillas

1 Can refried beans

1 jar salsa

1 cup sliced yellow onion

Sour cream

4 cups mexican shredded cheese or cheddar

Preheat oven to 375 degrees.

Chop onion

Brown beef in skillet, drain.

I actually use an old coffee can to drain the grease into.

 Put beef back in skillet & Cook with onion & garlic for a few minutes.

 Add taco seasoning to beef mixture in skillet & stir well. 

Add a layer of tortillas to the bottom of a 11×9 (or a 13 x9) baking dish, make sure the tortillas overlap slightly. I tear them to make straighter edges.

Use 1/2 of the can of beans & schmear a layer on top of the tortillas.

Then add a layer of salsa, less than half a jar,

Then a layer of the hamburger mixture (aprox half)

Slap some sour cream on top,

Add 2 cups of cheese

Repeat another layer starting with Tortillas:

Cook in oven for about 35 minutes.

 

If you would like something to serve witht this, I suggest a side of The Best guacamole EVER with some chips and you’ll have a tasty meal!

This will feed a decent number of people or if you are just feeding a few, you will have leftovers for the next day or so & not have to cook tomorrow! (Yessssss!)