Grape Salad Recipe

This recipe is a delicious escape from the norm. Well, for me it was anyway, before trying this for the first time a few years back, I’d never had grape salad. In fact, when my sister-in-law announced she was making this for a family gathering I apprehensively said “Um, O.K.?” But I’m oh so glad she did! I’ve taken this to work before on a “Everyone bring a dish” day, and copies of this recipe were requested by quite a few.

Ok, this recipe will fit into your standard 9×11 (or similarly sized) casserole dish.

In the pictures below, I made a half of a recipe because I just needed a smaller portion.

8oz package of light cream cheese, softened

1 C Light sour cream

1/4 C sugar

1 tsp vanilla

3 cups EACH seedless red & seedless green grapes (total of 6 cups of grapes)

3/4 C Brown sugar

2 T butter, softened

1 C chopped pecans

First, wash your grapes.

Remember how I said in the Chicken Chili recipe that I didn’t like using flash but would have to in my kitchen due to an insufficient amount of natural lighting?  Well, I did. Then I took the picture below & discovered that the flash can cause you to see the water droplets in the stream of water. It freezes them, and I was intrigued. (Yes, I’m easily entertained!) So after the recipe was done, I played with, believe it or not, taking pictures of water, I’ll show them some other time, don’t worry, because I know you are on the edge of your seat…. 

 I digress….On with the recipe:

 

In my best Robet Dinero voice “Hey, who you lookin at? You lookin at ME?”

I know, I know, I’m not ‘right’, you don’t have to tell me, my awesome friends & family all ready do.

In a seperate bowl, combine cream cheese, sour cream, sugar & vanilla. Mix until creamy.

THEN gently stir in the grapes.

Don’t do like I did below, trying to be cute and play with your food because trust me, its much more difficult to combine without squishing the grapes!

I know, momma said “Don’t play with your food!” but I’m a rebel that way!

 

So after you have sufficiently combined your creamy mixture with your grapes, you will need the rest of your ingredients. In a seperate bowl, combine brown sugar, butter & chopped pecans.

Spread out your grape mixture into your casserole dish.

Then top with brown sugar/pecan mixture.

Yum, Yum.

I hope you enjoy this recipe as much as I do and others I know have. I would even venture so far as to recommend you take this to a football party! Maybe its not “manly” food, but I’ll almost guarentee they’ll love it and if there are any female football fans present, they’ll probably be thankful there’s something at least slightly lighter than hot dogs, chili & chips.

For those of you reading my blog for the recipes, I want to let you know that over the next few weeks, you may see a few less than normal. It is Autumn here in mid Missouri and I fully plan on being on the go with “G2” (my camera) capturing the beautiful autumn colors in the fleeting time they are here. I will also be attending some art & craft shows with my photography in hand so basically, I won’t be cooking that much until the leaves are all down. (Here that G1? Better start ordering that pizza for dinner!) I assure you though that there will be more recipes forthcoming as my busy season slows in a few weeks.

By the way, for those of you who do read my silly musings, Thanks! I love all ya’ll and I love hearing from you.

 

White Chicken Chili

This recipe is perfect for a football game.

This recipe is perfect for a party.

This recipe is good for your family, and for you.

Oh and did I mention, this chili won an award? I think I did here. And o.k., it wasn’t exactly an AWARD, but it was a prize.

This recipe is good for a chili cookoff contest at work, because I know. Thats where I won a prize! My 40 hour a week job held a chili cookoff and I won with this exact recipe. It was up against about 12 other red chili recipes and it took first place.

I was in Weight Watchers for a while & put the ingredients into their point calculator & IF I remember correctly, and IF you go easy on the cheese & sour cream, for one cup, its only about 5 points and pretty filling, not to mention deeelicious!

So here we go, this is what you will need: (In the photos, I halved the recipe because I didn’t need a full recipe, the below ingredients are a full recipe.)

8 chicken breast halves, boneless, skinless

4 cans Great Northern white beans, undrained (I actually prefer a little less beans so I only add 3 cans to a full recipe)

2 medium yellow onions, finely chopped

2 Tbsp minced garlic

1 Tbsp Olive oil

8 oz minced green chilis

1 tsp oregano

1/2 tsp Cayenne Pepper

1/2 tsp Pepper

3 cups chicken broth

3 cups of Monterey Jack cheese, shredded

Here we go:

Boil chicken for about 45 minutes. Remove from water and let cool.

While chicken is cooling, chop onions & saute with Olive oil & garlic in your empty pan (that you used to boil the chicken in).

Once  your chicken has cooled a bit chop or shred it while your onions are sauteing, don’t forget to stir your onions now and then so that they cook evenly.

 

Oh, and didn’t I just say to saute your onions & garlic in your big pot? Well, thats the efficient, less dishes way of doing it. For some reason I used a seperate skillet, but its ok, all the same outcome, only another dish to do. I don’t know why I did it.

Maybe it was aliens!

Oh and I know the above photo is a bit dark, but I don’t like to use flash. Flash causes shadows and its just not as purty looking.

BUT since my kitchen does not have a lot of natural lighting, I think I’ll (reluctantly) start using a flash sigh.

I apologize for all of you non photography buffs who just fell asleep. WAKE UP, I’m moving on.

After your onions & garlic are sauted until tender, add Chilies, oregano, Cayenne Pepper and Pepper into your cooking pot.

Now put in your chicken, undrained beans and chicken broth & stir.

 

 Simmer for 30 minutes, then turn off heat and add 1 1/2 cup of cheese. Stir in while hot so that cheese melts & blends in.

When you fix a bowl, put a dab of light sour cream & top with a little more cheese & jalapenos if desired, stir and enjoy!

Hope you like it! 

My Sunday A.D.D. Moment

 

So there I am, watching my taped Oprah shows from the week, getting ready to paint my nails, when my  hubby, G1 came into the room to ask me to check the email and print off his Football picks while he cleans one of his man caves aka The Garage.

“Sure honey,” I say, “I’m glad you caught me before I started my nails!”

– I get up and go to the computer.

– Where I first check MY email.

– Then I have to check another one of my emails.

– OH, my friend Pam emailed, need to respond now.

– Check another Blog that I love to read.

– Moderate a comment left on my blog.

– Check link from comment.

– Leave a comment.

– I look over, see I never made the bed.

– I go make the bed.

– Pick up clothes, take downstairs to do the laundry.

– While doing laundry, realize I forgot to print the picks.

Dangit

– Go back to computer.

– Check Twitter.

– Oh look at that link.

– Check link (another several minutes go by).

– Check the weather for the week.

– Crud, I need to go start supper.

– Half way to the kitchen remember I forgot to print the picks.

Dangit

– Go back to computer.

– Check printer for paper.

– Put more paper in printer (Finally, progress!)

– Oh, I haven’t checked Facebook today.

– I go look at Facebook.

– Go back to WordPress to check my blog.

– Start this blog post.

– While I’m writing this post, G1 comes in and asks for the football picks.

– I laugh hysterically at myself.

– G1 thinks I’ve finally lost it and goes back to his garage, shaking his head.

I wonder if those picks will ever get printed.

I wonder if my nails will get done.

I wonder if dinner will ever get made.

Oh, what’s that? I’ve received a new email…..

P.S. After I screwed my head back on straight, the picks were printed, my nails look beautiful and I will be posting my recipe for a different kind of Delicious Chili later this week. This chili even won an award! Well, kinda.