Spudmaster Baked Halibut

I recently shot some photos for a potato chip factory. At this time, this is a small American company that is just getting out there and currently has a distribution throughout Missouri, mostly in the St. Louis area.

These chips are delish! They are currently working with creating some new flavors as well but for this recipe, we just used their plain potato chips.

Ok, here I have to admit that when I was asked to try the baked Halibut recipe, I was disappointed. I don’t generally like fish although I WANT to like fish. I tried the recipe though and guess what, I can honestly say, this was delicious! I will be making this recipe again!

So try it, I hope you like it as much as my husband and I did.

Spudmaster Baked Halibut

Ingredients:
1/2 cup mayonnaise
1/2 cup Dijon mustard
kosher salt and pepper to taste
1 lb. halibut fillets
1-1/2 cups crushed potato chips

Preparation:
1. Preheat oven to 400 degrees F. Spray a 2- or 3-quart baking dish with cooking spray.

2. Crush potato chips

3. Whisk together the mayonnaise and mustard. Season with salt and pepper to taste.

4. Brush the mayonnaise-mustard mixture over both sides of the halibut.

(As you can see, I did not brush, I dunked and dunking worked)

5. Spread the potato chip crumbs out in a shallow dish or on a plate. Dip both sides of the halibut in the potato chip crumbs.

6. Place in the prepared baking dish. Bake 18-22 minutes, until fish flakes easily with a fork.

Serve to your loved ones and enjoy! Yum!

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Hearty Taco Lasagna

 Here’s a hearty dish that is sure to please almost anyone in your life who likes a little Mexicana flava.

We eat mexican a lot in my house.

Friday nights G1 & I love to visit the Mexican restaruant up the street, they serve the most delish Margaritas!

Anyone have a good home-made Margarita recipe??? Please share!

 I’ll trade you a taco lasagna recipe (batting eyelashes)

 

2 lbs ground beef

2 pkgs of taco seasoning (1.25 oz each)

2 teaspoons minced garlic

4 – 5 flour tortillas

1 Can refried beans

1 jar salsa

1 cup sliced yellow onion

Sour cream

4 cups mexican shredded cheese or cheddar

Preheat oven to 375 degrees.

Chop onion

Brown beef in skillet, drain.

I actually use an old coffee can to drain the grease into.

 Put beef back in skillet & Cook with onion & garlic for a few minutes.

 Add taco seasoning to beef mixture in skillet & stir well. 

Add a layer of tortillas to the bottom of a 11×9 (or a 13 x9) baking dish, make sure the tortillas overlap slightly. I tear them to make straighter edges.

Use 1/2 of the can of beans & schmear a layer on top of the tortillas.

Then add a layer of salsa, less than half a jar,

Then a layer of the hamburger mixture (aprox half)

Slap some sour cream on top,

Add 2 cups of cheese

Repeat another layer starting with Tortillas:

Cook in oven for about 35 minutes.

 

If you would like something to serve witht this, I suggest a side of The Best guacamole EVER with some chips and you’ll have a tasty meal!

This will feed a decent number of people or if you are just feeding a few, you will have leftovers for the next day or so & not have to cook tomorrow! (Yessssss!)