Here’s a hearty dish that is sure to please almost anyone in your life who likes a little Mexicana flava.
We eat mexican a lot in my house.
Friday nights G1 & I love to visit the Mexican restaruant up the street, they serve the most delish Margaritas!
Anyone have a good home-made Margarita recipe??? Please share!
I’ll trade you a taco lasagna recipe (batting eyelashes)
2 lbs ground beef
2 pkgs of taco seasoning (1.25 oz each)
2 teaspoons minced garlic
4 – 5 flour tortillas
1 Can refried beans
1 jar salsa
1 cup sliced yellow onion
4 cups mexican shredded cheese or cheddar
Preheat oven to 375 degrees.
Brown beef in skillet, drain.
I actually use an old coffee can to drain the grease into.
Put beef back in skillet & Cook with onion & garlic for a few minutes.
Add taco seasoning to beef mixture in skillet & stir well.
Add a layer of tortillas to the bottom of a 11×9 (or a 13 x9) baking dish, make sure the tortillas overlap slightly. I tear them to make straighter edges.
Use 1/2 of the can of beans & schmear a layer on top of the tortillas.
Then add a layer of salsa, less than half a jar,
Then a layer of the hamburger mixture (aprox half)
Slap some sour cream on top,
Add 2 cups of cheese
Repeat another layer starting with Tortillas:
Cook in oven for about 35 minutes.
If you would like something to serve witht this, I suggest a side of The Best guacamole EVER with some chips and you’ll have a tasty meal!
This will feed a decent number of people or if you are just feeding a few, you will have leftovers for the next day or so & not have to cook tomorrow! (Yessssss!)