This recipe is a delicious escape from the norm. Well, for me it was anyway, before trying this for the first time a few years back, I’d never had grape salad. In fact, when my sister-in-law announced she was making this for a family gathering I apprehensively said “Um, O.K.?” But I’m oh so glad she did! I’ve taken this to work before on a “Everyone bring a dish” day, and copies of this recipe were requested by quite a few.
Ok, this recipe will fit into your standard 9×11 (or similarly sized) casserole dish.
In the pictures below, I made a half of a recipe because I just needed a smaller portion.
8oz package of light cream cheese, softened
1 C Light sour cream
1/4 C sugar
1 tsp vanilla
3 cups EACH seedless red & seedless green grapes (total of 6 cups of grapes)
3/4 C Brown sugar
2 T butter, softened
1 C chopped pecans
First, wash your grapes.
Remember how I said in the Chicken Chili recipe that I didn’t like using flash but would have to in my kitchen due to an insufficient amount of natural lighting? Well, I did. Then I took the picture below & discovered that the flash can cause you to see the water droplets in the stream of water. It freezes them, and I was intrigued. (Yes, I’m easily entertained!) So after the recipe was done, I played with, believe it or not, taking pictures of water, I’ll show them some other time, don’t worry, because I know you are on the edge of your seat….
I digress….On with the recipe:
In my best Robet Dinero voice “Hey, who you lookin at? You lookin at ME?”
I know, I know, I’m not ‘right’, you don’t have to tell me, my awesome friends & family all ready do.
In a seperate bowl, combine cream cheese, sour cream, sugar & vanilla. Mix until creamy.
THEN gently stir in the grapes.
Don’t do like I did below, trying to be cute and play with your food because trust me, its much more difficult to combine without squishing the grapes!
I know, momma said “Don’t play with your food!” but I’m a rebel that way!
So after you have sufficiently combined your creamy mixture with your grapes, you will need the rest of your ingredients. In a seperate bowl, combine brown sugar, butter & chopped pecans.
Spread out your grape mixture into your casserole dish.
Then top with brown sugar/pecan mixture.
I hope you enjoy this recipe as much as I do and others I know have. I would even venture so far as to recommend you take this to a football party! Maybe its not “manly” food, but I’ll almost guarentee they’ll love it and if there are any female football fans present, they’ll probably be thankful there’s something at least slightly lighter than hot dogs, chili & chips.
For those of you reading my blog for the recipes, I want to let you know that over the next few weeks, you may see a few less than normal. It is Autumn here in mid Missouri and I fully plan on being on the go with “G2” (my camera) capturing the beautiful autumn colors in the fleeting time they are here. I will also be attending some art & craft shows with my photography in hand so basically, I won’t be cooking that much until the leaves are all down. (Here that G1? Better start ordering that pizza for dinner!) I assure you though that there will be more recipes forthcoming as my busy season slows in a few weeks.
By the way, for those of you who do read my silly musings, Thanks! I love all ya’ll and I love hearing from you.