4 Skinless chicken breast filets
4 oz goat cheese
Sundried tomatoes, diced
1 red pepper cut into strips
8 slices of bacon
Preheat oven to 425 degrees.
Cut the chicken breast (start at the thickest part of the side) and fold open as pictured below:
I must interrupt this recipe to point out the new pan in the above picture.
It was a gift from my Aunt Cheryl.
She saw my recipe for Italian Sausage Stromboli and the pathetic cookie sheet I was using (that I had hoped no one would notice) and she felt compelled to buy me a new baking sheet.
Thank you Auntie Cheryl! I can now hold my head up high!
Now back to our regularly scheduled recipe.
After you have split the chicken breasts, spread with goat cheese,
Take your red pepper slices:
Place a few slices on top of the cheese,
sprinkle a little of your diced sundried tomatos, sprinkle black pepper and a little garlic salt
and fold the chicken over.
Now, take 2 pieces of bacon per filet and wrap around chicken using toothpicks to help keep the chicken secure.
Put in oven and cook for aprox 30-35 minutes, make sure chicken has no pink color left to it.
You should believe me when I say YUM!
Let me know what you think!